Frozen CheeseCake

Frozen CheeseCake for Restaurants Bars Food Service and Large-scale Distribution

Frozen cheesecake with soft sponge cake and a layer of delicious ricotta pastry cream topped with mixed berries and fruit gelatine.

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Description

STORAGE AND SERVING DIRECTIONS
Take the Frozen CheeseCake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Frozen CheseseCake must not be frozen again.

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