Frozen Mid-sized Walnut Cake

Frozen Mid-sized Walnut Tart for Restaurants Bars Food Service and Large-scale Distribution

The Frozen Mid-sized Walnut Cake is the perfect dessert for breakfast. Soft, but also fragrant and topped with walnuts, it is also an elegant dessert.


Take the Sacher out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Frozen Mid-Sized Sacher Cake must not be frozen again.

Available also as frozen raw product to bake at 180° – 50 minutes.

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