frittelle with cream and rainsins- Venetian - style doughnut with cream and raisinis
empty frittelle - Venetian-style doughnut
frittelle with rainsins - Venetian-style doughnut with raisinis
frittelle with cream and rainsins- Venetian - style doughnut with cream and raisinis
frittelle con crema zabaione e uvetta
frittelle con crema al pistacchio e uvetta

Frittelle

Frittelle with or without filling for Restaurants Bars and Food Service

Frittelle are a typical recipe of the Venetian tradition.
The delicious dough is turned into a sweet frozen dessert made with flour, eggs, butter and sugar fried in seed oil.

Our frittelle can be stuffed with raisins, filled with cream or zabaglione, or stuffed according to your needs.

Empty Art. 804310 | 35 gr | conf. da 16 pz
Raisins Art. 804311 | 35 gr | conf. da 16 pz
Cream with raisins Art. 804312 | 60 gr | conf. da 16 pz
Eggnog with raisins Art. 804313 | 60 gr | conf. da 16 pz
Pistachio Cream Art. 804314 | 60 gr | conf. da 16 pz

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Description

STORAGE AND SERVING DIRECTIONS
Take the Frittelle out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw or in microwave oven for 2 minutes (a quantity of 250gr of frittelle at a time). Take out of the fridge and sprinkle with icing sugar. Must be eaten within 48 hours.
Once thawed, the fritelle must not be frozen again.

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