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24 Nov , 2022
Download the catalogues of our fresh, frozen and spoon desserts Fresh cake catalogue Frozen desserts catalogue for restaurant and catering industry Spoon desserts catalogue Company profile
Il Dolce Forno
Pastries and Baked Goods
3 Dec , 2020
Cakes with Private Label
26 Nov , 2020
PRIVATE LABELPRIVATE BRAND: ADDED VALUE FOR OUR CLIENTS Customize our pastry products with your brand name Il Dolce Forno offers a private label service for its clients.This gives our business partners the possibility of putting our pastries on theirmarkets the best way possible with their private label. PRIVATE LABEL BRAND ENHANCEMENT Besides producing and selling […]
Frozen Baked Goods
11 Nov , 2020
FROZEN LINECAKES SINGLE-SERVE SHEET CAKEAND OTHER FROZEN BAKED GOODS Our frozen cakes are produced under constantly controlled temperature through 4.0 technologies. This allows us to maintain complete control of the production process, guaranteeing the continuity of the cold chain. In our production plant, there are cooling systems which guarantee the conservation and suitable storage of […]
Fresh single-serve cakes and chocolate salami
9 Nov , 2020
FRESH LINEFRESH SINGLE-SERVE CAKES AND CHOCOLATE SALAMI The cakes, middle-sized cakes, single-serve cakes and chocolate salami of the baked goods products must be stored at a temperature of +4°C not only during the production process, but also when being packaged and stored in the refrigerator.In this way, we can keep the organoleptic characteristics of the […]
Contacts
28 Sep , 2020
PASTRY TRADITION FOR LARGE-SCALE DISTRIBUTIONAND HOTEL AND CATERING INDUSTRY Contact il Dolce Forno Send us a request to receive more information regarding our production of frozen cakes and baked goods for the hotel and catering and large-scale distribution industries with the Il Dolce Forno or with a custom label Il Dolce Forno is able to […]
Certifications
24 Sep , 2020
FOOD CERTIFICATIONS AND BAKERY PRODUCT SAFETY For a food company like Il Dolce Forno, it is mandatory to offer its clients products with a high level of food safety, possible thanks to food certification. For this reason, besides the HACCP standard, the companyalso took on the standardisation of its procedures so as to certifyits ability […]
Sustainable company
24 Sep , 2020
SUSTAINABLE AND ETHICAL PASTRY COMPANY Sustainable high-quality pastry production process The new production plant, a series of measures and technologies were implemented so as to make our pastry production high quality and with low environmental impact.As a matter of fact, we decided to become a sustainable and eco-compatible pastry company by reducing the use of […]
Fresh and Frozen Baked Goods Production
24 Sep , 2020
OUR PRODUCTION OF FRESH AND FROZEN BAKED GOODS Il Dolce Forno’s production process was designed to optimize the production of fresh and frozen baked goods in three shifts. The victorious idea of combining technology and tradition meant being ableto reach the goals set: high productive capacity, flexibility, top level food safety. At the sametime, we […]
Bakery Company
24 Sep , 2020
IL DOLCE FORNOPRODUCERS OF FRESH AND FROZEN PASTRIES SINCE 1955 A story of artisan bakers and pastry chefs In the 1950s, Jole and Luigi Gallina, thanks to their experience as bread-makers when they were young, bought a retail space which sold bread and pastries and then a small bakery where they developed the family business […]