Apple Yoghurt Cake

Apple Yoghurt Cake for Restaurants Bars Food Service and Large-scale Distribution

The Apple Yoghurt Cake is made with a soft yoghurt batter, filled with pieces of fruit and topped with apple slices and a delicate layer of fruit gelatine.

Art. 500137 | ø ~ 28 | 1300 gr

Description

STORAGE AND SERVING DIRECTIONS
Take the Apple Yoghurt Cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Apple Yoghurt Cake must not be frozen again.

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