Apricot Sheet Crostata

Apricot Sheet Crostata for Restaurants Bars Food Service and Large-scale Distribution

The Apricot Sheet Crostata is a frozen tart of fragrant shortcrust pastry with delicious apricot jam and soft sponge cake, covered with delicate fruit jelly.

Apricot Sheet 30x40cm Art. 00500086 | 2200 gr

 

Description

STORAGE AND SERVING DIRECTIONS
Take the Apricot Sheet Crostata out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 48 hours.
Once thawed, the Apricot Sheet Crostata must not be frozen again.

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