Torta Mandorle - Almond Cake
Torta Mandorle - Almond Cake

Frozen Almond Cake

Frozen Almond Cake for Restaurants Bars Food Service and Large-scale Distribution

One of the Il Dolce Forno’s classic, the almond cake made with a crumbly shortcrust base, with almond filling and soft plum cake and topped with crunchy almond slices.

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Description

STORAGE AND SERVING DIRECTIONS
Take the Frozen Almond Cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Frozen Almond Cake must not be frozen again.

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