Frozen Apple Cake

Frozen Apple Tart for Restaurants Bars Food Service and Large-scale Distribution

Frozen Apple Cake with fragrant shortcrust pastry with milk-cream filling and a layer of plum-cake, topped with a crown of apple slices and gelatine.

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Description

STORAGE AND SERVING DIRECTIONS
Take the frozen apple cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the frozen apple cake must not be frozen again.

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