Frozen Mid-sized Apple Cake

Mid-sized Apple Cake for Restaurants Bars Food Service and Large-scale Distribution

Our Frozen Mid-sized Apple Cake is timeless: fragrant shortcrust pastry with luscious pastry cream and topped with sweet apple slices and fruit gelatine.

Description

STORAGE AND SERVING DIRECTIONS
Take the product out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 48 hours.
Once thawed, the Mid-sized Apple cakes must not be frozen again.

Available also as frozen raw product to bake at 180° – 60 minutes.

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