Frozen Chocolate Cake

Frozen Chocolate Cake for Restaurants Bars Food Service and Large-scale Distribution

Frozen Chocolate Tart with a shortcrust pastry base an chocolate pastry cream, topped with hazelnut sprinkles and soft plum cake and decorated with chocolate curls and icing sugar.

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Description

STORAGE AND SERVING DIRECTIONS
Take the Chocolate Cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Chocolate Cake must not be frozen again.

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