Description
STORAGE AND SERVING DIRECTIONS
Take the Chocolate Cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Chocolate Cake must not be frozen again.
Frozen Chocolate Cake
Frozen Chocolate Cake for Restaurants Bars Food Service and Large-scale Distribution
Frozen Chocolate Tart with a shortcrust pastry base an chocolate pastry cream, topped with hazelnut sprinkles and soft plum cake and decorated with chocolate curls and icing sugar.
