Frozen Grandma’s Cake

Frozen Grandma’s Cake for Restaurants Bars Food Service and Large-scale Distribution

Frozen grandma’s cake prepared with shortcrust pastry filled with vanilla-flavoured pastry cream, topped with soft plum cake and decorated with1 nib sugar, almond slivers and icing sugar.

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Description

STORAGE AND SERVING DIRECTIONS
Take the Frozen Grandma’s Cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Frozen Grandma’s Cake must not be frozen again.

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