Frozen Lemon cake

Frozen Lemon Cake for Restaurants Bars Food Service and Large-scale Distribution

Frozen lemon cake prepared with crumbly shortcrust pastry filled with a layer of lemon filling, topped with delicate almond plum cake and icing sugar.

16 slices Art. 500062 | ø ~ 28 | 1400 gr
Whole cake Art. 500095 | ø ~ 28 | 1400 gr


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Take the Frozen Lemon cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Frozen Lemon cake must not be frozen again.

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