Frozen Mid-sized Pear and Chocolate cake

Frozen Mid-sized Pear and Chocolate Tart for Restaurants Bars Food Service and Large-scale Distribution

Frozen Mid-sized Pear and Chocolate Tart with Fragrant shortcrust pastry filled with chocolate pastry cream and topped with soft plum cake, amaretto cookie crumbs, chocolate topping and icing sugar.
Dive your fork into this delicious cake!

Description

STORAGE AND SERVING DIRECTIONS
Take the Mid-sized Pear and Chocolate cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Mid-sized Pear and Chocolate Cake must not be frozen again.
THe Mid-sized Pear and Chocolate Cake is available raw frozen to bake in the oven at 180° – 50 minutes.

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