Description
STORAGE AND SERVING DIRECTIONS
Take the Mid-sized Pear and Chocolate cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Mid-sized Pear and Chocolate Cake must not be frozen again.
THe Mid-sized Pear and Chocolate Cake is available raw frozen to bake in the oven at 180° – 50 minutes.