Frozen Pear and Chocolate Cake

Frozen Pear and Chocolate Cake for Restaurants Bars Food Service and Large-scale Distribution

This creamy Pear and Chocolate Cake is a delectable combination of shortcrust pastry, chocolate pastry cream with hazelnut sprinkles, soft plum cake and decorated with delicious pears, chocolate curls and icing sugar.

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Description

STORAGE AND SERVING DIRECTIONS
Take the Frozen Pear and Chocolate Cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Frozen Pear and Chocolate Cake must not be frozen again.

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