Frozen Pine Nut Cake

Frozen Frozen Pine Nut Tart for Bar Food Service, restaurants, bars and large-scale distribution

Frozen Frozen Pine Nut Tart prepared with shortcrust pastry filled with lemon-flavoured pastry cream, topped with soft plum cake and decorated with pine nuts, almond slivers and icing sugar.

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Description

STORAGE AND SERVING DIRECTIONS
Take the Frozen Pine Nut Tart out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, Frozen Pine Nut Tart must not be frozen again.

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