Frozen Ricotta Cake

Frozen Ricotta Cake for Restaurants Bars Food Service and Large-scale Distribution

Il Dolce Forno’s Ricotta cake is a combination of soft sponge cake and delicate ricotta pastry cream and red currants, all topped with a sprinkling of icing sugar.

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Description

STORAGE AND SERVING DIRECTIONS
Take the Ricotta Cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Ricotta Cake must not be frozen again.

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