Frozen Sacher Cake

Frozen Sacher Cake for Restaurants Bars Food Service and Large-scale Distribution

The Sacher Cake is a delicious combination of soft chocolate sponge cake layered with delicate apricot jam and covered with a cascade of chocolate icing.

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Description

STORAGE AND SERVING DIRECTIONS
Take the Frozen Sacher Cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Frozen Sacher Cake must not be frozen again.

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