Frozen Single-serve Pear and Chocolate Tart

Single-serve Pear and Chocolate for Restaurants Bars Food Service and Large-scale Distribution

The exquisite Single-serve Pear and Chocolate Tart are delicious frozen desserts of fragrant shortcrust pastry base filled with cocoa cream, soft plumcakes and sweet diced pears, all covered with a cascade of amaretto grains, chocolate strips and icing sugar



Take the product out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Take out of the fridge and sprinkle with icing sugar. Must be eaten within 72 hours.
Once thawed, the mini frozen single-serve pear and chocolate cakes must not be frozen again.

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