Mixed Berry Yoghurt Cake

Mixed Berry Yoghurt Cake for Restaurants Bars Food Service and Large-scale Distribution

The Mixed Berry Yoghurt Cake has a soft yoghurt batter with pieces of fruit inside and topped with a cascade of mixed berries and delicate gelatine.

Description

STORAGE AND SERVING DIRECTIONS
Take the Mixed Berry Yoghurt Cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Mixed Berry Yoghurt Cake must not be frozen again.

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