Frozen Pastry Cream Cake

Frozen Pastry Cream Cake for Restaurants Bars Food Service and Large-scale Distribution

This Frozen Pastry Cream Cake is a delicate dessert made with pastry cream wrapped up in shortcrust pastry, decorated with pastry nuggets and sprinkled with icing sugar.

Categories: ,

Description

STORAGE AND SERVING DIRECTIONS
Take the Frozen Pastry Cream Cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Frozen Pastry Cream Cake must not be frozen again.

You may also like…