Frozen Pear and Chocolate Yoghurt Cake

Pear and Chocolate Yoghurt Cake for Restaurants Bars Food Service and Large-scale Distribution

The Frozen Pear and Chocolate Yoghurt Cake is made with a soft yoghurt batter, filled with pieces of pear and chocolate chips and topped with fruit gelatine.

Art. 500139 | ø ~ 28 | 1300 gr

Description

STORAGE AND SERVING DIRECTIONS
Take the Pear and Chocolate Yoghurt Cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the yogurt cakes must not be frozen again.

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