Rectangular Chocolate Sponge Cake

Rectangular Chocolate Sponge Cake for restaurant bars food service and distribution chains

Rectangular Chocolate Sponge Cake for pastry shops and ice cream parlours made of a soft and delicate cocoa batter, pre-cooked and ready to use. It is perfect as a base to create cakes and ice cream, desserts and much more.

Rectangular Chocolate Sponge Cake cm 30x40x3,5 Art. 00500135 | 4500 gr

 

Description

STORAGE AND SERVING DIRECTIONS
Take the Rectangular Chocolate Sponge Cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 8 days.
To keep the product soft longer, store it in its bag.
Once thawed, the Rectangular Chocolate Sponge Cake must not be frozen again.

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