Ricotta Cheese tart
Ricotta Cheese tart

Ricotta Cheese Crostata

Ricotta Cheese Crostata for Restaurants Bars Food Service and Large-scale Distribution

One of the most classic and traditional dessert recipes of the Venetian region is the crostata made with fresh ricotta cheese, a delight for both children and adults.
Shortcrust pastry layered with a creamy ricotta filling with raisins and a thin layer of gelatine.

Cooked frozen cod. 500180 | EAN 8033897271804 | ø ~ 16 | 400 gr | 4 pcs.

Raw frozen cod. 500173 | EAN 8033897271736 | ø ~ 16 | 350 gr | 4 pcs.

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Description

STORAGE AND SERVING DIRECTIONS
Take the Ricotta Cheese Crostata out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, Ricotta Cheese Crostata must not be frozen again.
The Ricotta Cheese Crostata is available raw frozen to bake in the oven at 180° – 50 minutes.

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