Ricotta Sheet Cake

Ricotta Sheet Cake for Restaurants Bars Food Service and Large-scale Distribution

The Il Dolce Forno’s Ricotta Sheet Cake is a soft sponge cake with a delicate filling of ricotta pastry cream and redcurrants, all topped with a layer of icing sugar.

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Ricotta Cake 30x40cm Art. 00500083 | 1800 gr

 

Description

STORAGE AND SERVING DIRECTIONS
Take the Ricotta Sheet Cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Ricotta Sheet Cake must not be frozen again.

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