Round Chocolate Sponge Cake

Round Chocolate Sponge Cake for restaurant bars food service and distribution chains

Round Chocolate Soft sponge cake for pastry shops and ice cream parlours made of a soft and delicate chocolate-flavoured batter, pre-cooked and ready to use. Perfect as a base to create cakes, desserts, ice cream, and much more.

Ruund Chocolate Pan di Spagna cm 20×3,5 Art. 00500122 | 2700 gr


Take the Round Chocolate Sponge Cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 8 days.
To keep the product soft longer, store it in its bag.
Once thawed, the Round Chocolate Sponge Cake must not be frozen again.

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