Pan di spagna tondo al cacao - Round Chocolate Sponge Cake
Pan di spagna tondo al cacao - Round Chocolate Sponge Cake

Round Chocolate Sponge Cake

Round Chocolate Sponge Cake for restaurant bars food service and distribution chains

Round Chocolate Soft sponge cake for pastry shops and ice cream parlours made of a soft and delicate chocolate-flavoured batter, pre-cooked and ready to use. Perfect as a base to create cakes, desserts, ice cream, and much more.

Ruund Chocolate Pan di Spagna cm 20×3,5 Art. 00500122 | 2700 gr

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Description

STORAGE AND SERVING DIRECTIONS
Take the Round Chocolate Sponge Cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 8 days.
To keep the product soft longer, store it in its bag.
Once thawed, the Round Chocolate Sponge Cake must not be frozen again.

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