Round Sponge Cake

Round sponge cake for restaurant bars food service and distribution chains

Round Soft sponge cake for pastry shops and ice cream parlours made of a soft and delicate batter, pre-cooked and ready to use. It is perfect as a base to create cakes and ice cream, trifle, strudel, zuccotto (semi-frozen, chilled dessert made with alchermes, sponge cake and ice cream) and much more.

Ruund Pan di Spagna cm 20×3,5 Art. 00500121 | 2700 gr


Take the Sponge Cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 8 days.
To keep the product soft longer, store it in its bag.
Once thawed, the Sponge Cake must not be frozen again.

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