Frozen Mid-Sized Carot Cake

Frozen Mid-Sized Carot tart for Restaurants Bars Food Service and Large-scale Distribution

The Frozen Mid-Sized Carot cake is made of a creamy batter with sweet carrots and topped with a sprinkle of icing sugar.
This soft cake is liked by both adults and children.

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STORAGE AND SERVING DIRECTIONS
Take the Frozen Mid-Sized Carot cake out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Frozen Mid-Sized Sacher Cake must not be frozen again.

Available also as frozen raw product to bake at 180° – 50 minutes.