Showing 1–12 of 16 results

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  • 0 out of 5
    Frozen Almond Cake
    0 out of 5

    Frozen Almond Cake for Restaurants Bars Food Service and Large-scale Distribution

    One of the Il Dolce Forno’s classic, the almond cake made with a crumbly shortcrust base, with almond filling and soft plum cake and topped with crunchy almond slices.

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    Frozen Apple Cake
    0 out of 5

    Frozen Apple Tart for Restaurants Bars Food Service and Large-scale Distribution

    Frozen Apple Cake with fragrant shortcrust pastry with milk-cream filling and a layer of plum-cake, topped with a crown of apple slices and gelatine.

  • 0 out of 5
    Frozen Apricot Crostata
    0 out of 5

    Apricot Crostata for Restaurants Bars Food Service and Large-scale Distribution

    The Apricot Crostata is a classic tart with apricot jam ideal at breakfast or as a snack with tea.

  • 0 out of 5
    Frozen CheeseCake
    0 out of 5

    Frozen CheeseCake for Restaurants Bars Food Service and Large-scale Distribution

    Frozen cheesecake with soft sponge cake and a layer of delicious ricotta pastry cream topped with mixed berries and fruit gelatine.

  • 0 out of 5
    Frozen Cherry Crostata
    0 out of 5

    Frozen Cherry Crostata for Restaurants Bars Food Service and Large-scale Distribution

    The Frozen Cherry Crostata is a typically summer dessert with cherry jam which, together with the fragrant shortcrust pastry, is a perfect fast snack at any time of the day.

    Art. 500077 | ø ~ 28 | 1000 gr

  • 0 out of 5
    Frozen Chocolate Cake
    0 out of 5

    Frozen Chocolate Cake for Restaurants Bars Food Service and Large-scale Distribution

    Frozen Chocolate Tart with a shortcrust pastry base an chocolate pastry cream, topped with hazelnut sprinkles and soft plum cake and decorated with chocolate curls and icing sugar.

  • 0 out of 5
    Frozen Grandma’s Cake
    0 out of 5

    Frozen Grandma’s Cake for Restaurants Bars Food Service and Large-scale Distribution

    Frozen grandma’s cake prepared with shortcrust pastry filled with vanilla-flavoured pastry cream, topped with soft plum cake and decorated with1 nib sugar, almond slivers and icing sugar.

  • 0 out of 5
    Frozen Lemon cake
    0 out of 5

    Frozen Lemon Cake for Restaurants Bars Food Service and Large-scale Distribution

    Frozen lemon cake prepared with crumbly shortcrust pastry filled with a layer of lemon filling, topped with delicate almond plum cake and icing sugar.

    16 slices Art. 500062 | ø ~ 28 | 1400 gr
    Whole cake Art. 500095 | ø ~ 28 | 1400 gr

     

  • 0 out of 5
    Frozen Mixed Berry Cake
    0 out of 5

    Frozen Mixed Berry cake for Restaurants Bars Food Service and Large-scale Distribution

    The Mixed Berry Cake is a mixed berry shortcrust pastry dessert is delectable; it is topped with pastry cream and delicately layered with fruit gelatine. Give in to the temptation at any time of day.

  • 0 out of 5
    Frozen Pastry Cream Cake
    0 out of 5

    Frozen Pastry Cream Cake for Restaurants Bars Food Service and Large-scale Distribution

    This Frozen Pastry Cream Cake is a delicate dessert made with pastry cream wrapped up in shortcrust pastry, decorated with pastry nuggets and sprinkled with icing sugar.

  • 0 out of 5
    Frozen Pear and Chocolate Cake
    0 out of 5

    Frozen Pear and Chocolate Cake for Restaurants Bars Food Service and Large-scale Distribution

    This creamy Pear and Chocolate Cake is a delectable combination of shortcrust pastry, chocolate pastry cream with hazelnut sprinkles, soft plum cake and decorated with delicious pears, chocolate curls and icing sugar.

  • 0 out of 5
    Frozen Pine Nut Cake
    0 out of 5

    Frozen Frozen Pine Nut Tart for Bar Food Service, restaurants, bars and large-scale distribution

    Frozen Frozen Pine Nut Tart prepared with shortcrust pastry filled with lemon-flavoured pastry cream, topped with soft plum cake and decorated with pine nuts, almond slivers and icing sugar.

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