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    Apple Strudel
    0 out of 5

    Frozen Apple Strudel for Restaurants Bars Food Service and Large-scale Distribution

    Apple strudel with that unmistakable flavour of apple and raisins. Combined with the lightness of apricot jam and wrapped up with puff pastry, it creates a unique blend of flavours and aromas. It is a frozen baked good available both pre-cooked and to be cooked.

  • 0 out of 5
    Frittelle
    0 out of 5

    Frittelle with or without filling for Restaurants Bars Food Service and Large-scale Distribution

    Frittelle are a typical recipe of the Venetian tradition.
    The delicious dough is turned into a sweet frozen dessert made with flour, eggs, butter and sugar fried in seed oil.

    Our frittelle can be stuffed with raisins, filled with cream or zabaglione, or stuffed according to your needs.

    Eggnog with raisins Art. 00500305 | 13/15 gr | conf. da 2,00 Kg
    Raisins Art. 00500326 | 13/15 gr | conf. da 2,00 Kg
    Empty Art. 500326 | 13/15 gr | conf. da 2,00 Kg

  • 0 out of 5
    Frittelle mignon
    0 out of 5

    Frittelle mignon with or without filling for Restaurants Bars Food Service and Large-scale Distribution

    Delicious and soft Frittelle sprinkled with icing sugar, perfect for an afternoon break with coffee or tea. One minute in a microwave oven and they are ready. Our small frittelle can have raisins in the batter, be filled with pastry cream or zabaione (egg-yolk-based cream), or without filling so that you can choose what to fill them with.

    Cream Art. 500302 | 13/15 gr | conf. da 2,00 Kg
    Raisins Art. 500301 | 8/9 gr | conf. da 1,80 Kg
    Empty Art. 500300 | 8/9 gr | conf. da 1,80 Kg
    Cream and Raisins Art. 500313 | 13/15 gr | conf. da 2,00 Kg
    Eggnog and Raisins con Uvetta Art. 500314 | 13/15 gr | conf. da 2,00 Kg
    Eggnog Art. 500315 | 13/15 gr | conf. da 2,00 Kg

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    Rectangular Chocolate Sponge Cake
    0 out of 5

    Rectangular Chocolate Sponge Cake for restaurant bars food service and distribution chains

    Rectangular Chocolate Sponge Cake for pastry shops and ice cream parlours made of a soft and delicate cocoa batter, pre-cooked and ready to use. It is perfect as a base to create cakes and ice cream, desserts and much more.

    Rectangular Chocolate Sponge Cake cm 30x40x3,5 Art. 00500135 | 4500 gr

     

  • 0 out of 5
    Rectangular Sponge Cake
    0 out of 5

    Rectangular Sponge Cake for restaurant bars food service and distribution chains

    Rectangular Sponge Cake for pastry shops and ice cream parlours made of a soft and delicate batter, pre-cooked and ready to use. Perfect as a base to create cakes, strudel, desserts ice cream, and much more.

    Rectangular Sponge Cake cm 30x40x3,5 Art. 00500134 | 4500 gr

     

  • 0 out of 5
    Round Chocolate Sponge Cake
    0 out of 5

    Round Chocolate Sponge Cake for restaurant bars food service and distribution chains

    Round Chocolate Soft sponge cake for pastry shops and ice cream parlours made of a soft and delicate chocolate-flavoured batter, pre-cooked and ready to use. Perfect as a base to create cakes, desserts, ice cream, and much more.

    Ruund Chocolate Pan di Spagna cm 20×3,5 Art. 00500122 | 2700 gr

  • 0 out of 5
    Round Sponge Cake
    0 out of 5

    Round sponge cake for restaurant bars food service and distribution chains

    Round Soft sponge cake for pastry shops and ice cream parlours made of a soft and delicate batter, pre-cooked and ready to use. It is perfect as a base to create cakes and ice cream, trifle, strudel, zuccotto (semi-frozen, chilled dessert made with alchermes, sponge cake and ice cream) and much more.

    Ruund Pan di Spagna cm 20×3,5 Art. 00500121 | 2700 gr

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