Apple Sheet Tart

Apple Sheet Tart for restaurants, bars and large-scale distribution

The Apple Sheet Tart is a frozen dessert made with fragrant shortcrust pastry combined with delicious apricot jam and soft sponge cake, all topped with a crown of fragrant apple slices and fruit gelatine.

Description

STORAGE AND SERVING DIRECTIONS
Take the product out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Apple Sheet Tart must not be frozen again.

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