Description
STORAGE AND SERVING DIRECTIONS
Take the product out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Grandma’s sheet tart must not be frozen again.
Grandma’s Sheet Tart
Classic Grandma’s Sheet Tart for Restaurants Bars Food Service and Large-scale Distribution
The Gradma’s Sheet Tart is a frozen baked product made with shortcrust pastry filled with vanilla pastry cream, topped with soft plum cake and decorated with pine nuts, nib sugar, almond slivers and icing sugar.
