Pear and Chocolate Sheet Tart

Pear and Chocolate Sheet Tart for Restaurants Bars Food Service and Large-scale Distribution

Pear and Chocolate Sheet Tart for restaurants, bars and large-scale distribution
Il Dolce Forno’s Pear and Chocolate Sheet Tart is a delicate combination of shortcrust pastry and chocolate pastry cream, garnished with delicious pears and soft plum cake, chocolate curls and fruit gelatine.

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Description

STORAGE AND SERVING DIRECTIONS

Take the product out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Pear and Chocolate Sheet Tart must not be frozen again.

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