Tortina Crostata Albicocche - Mid-sized cake apricot crostata
Tortina Crostata Albicocche - Mid-sized cake apricot crostata

Frozen Mid-Sized Apricot Crostata

Mid-Sized Apricot Crostata

Fragrant shortcrust pastry combined with delicate apricot jam. A simple dessert perfect a “sweet” break with friends.

Cooked frozen Mid-Sized Apricot Crostata cod. 500181 | EAN 8033897271811 | ø ~ 16 | 350 gr | 4 pcs.
Raw frozen Mid-Sized Apricot Crostata cod. 500141 | EAN 8033897271613 | ø ~ 16 | 350 gr | 4 pcs.
Raw frozen Mid-Sized Apricot Crostata cod. 500167 | EAN 8033897271675 | ø ~ 23 | 700 gr | 6 pcs.

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Description

STORAGE AND SERVING DIRECTIONS
Take the Mid-Sized Apricot Crostata out of the freezer and put it in the refrigerator between 0 and 4°C for 8-10 hours to thaw. Must be eaten within 72 hours.
Once thawed, the Frozen Mid-Sized Apricot Crostata must not be frozen again.

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